"Marigold’s flavoursome bouillon has been made to a traditional Swiss recipe for decades. Convenient and delicious – Marigold bouillon is used by many a chef – in homes as well as restaurant kitchens. Ideal to enhance the flavour of soups, stews, casseroles, sauces, rice dishes (or even as a hot drink). The reduced salt version of Marigold Organic Bouillon. Still packed with wonderful flavour, just containing less salt. The best-selling Marigold organic line. Instantly prepared. No allergen containing ingredients. 38% less salt than the standard organic bouillon salt yet still delivering bold flavour. Only 12 calories per cup as a hot drink. Free From Award 2023 – Bronze Winner. Vegan. Gluten free. Palm oil free."