Crafted from hand-harvested Koroneiki olives grown in the sun-soaked hills of Greece, our organic extra virgin olive oil is cold-pressed within 24 hours to preserve its full flavour and freshness. Smooth yet peppery, with a beautiful golden-green hue, it’s perfect for drizzling over salads, finishing roasted vegetables, dipping fresh bread, or adding depth to your favourite recipes.Rich in heart-healthy monounsaturated fats and natural antioxidants, this olive oil combines exceptional taste with wholesome goodness, making it a pantry essential for everyday cooking and special dishes alike.